![]() Thicker blades, like that of the Masamoto Sohonten White #2 Kasumi Kuro-Nakiri, were bulky when cutting. The sweet spot was for the spine to be one to two millimeters wide at its thickest point, and the sharper the edge was, the more control it provided.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |